SPECIFICATION OF TOMATO PASTE

RAW MATERIAL

100% Fresh Tomato

BRIX%

18-20

22-24

28-30

36-38

Processing type

Cold break, Hot break

BOSTWICK (cm/30s at brix 12.5%)

4.5 MAX CM/30 SEC(HOT BREAK)

7-9 CM/30 SEC(COLD BREAK)

Lycopene(mg/100g) ≥

20

25

35

60

ACIDITY(Record as dried solids ofcitric 

acid)(g/100g) 

≤8

PH

3.9-4.5

A/B Value

2.0min

HMC %

≤50

Sn

≤200mg/kg

 Pb

≤1mg/kg

Cu

≤10mg/kg

As

≤0.5mg/kg

Food additives

Without any additives and preservatives

Brand name

PEGASUS / OR THE CUSTOMERS’ UNIQUE REQUIREMENT

Quality Control System and Attestation

ISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCOand QS Certification

PACKAGE

220L steel drums. Tinplate cans 70g-4500g.

Glass bottles, plastic bottles etc. available

Storage Condition

Store in a clean, dry, well-ventilated

area, prenvent direct sun shine to

the products.

SHELF LIFE

2 years from date of manufacture under

appropriate storage conditions

Commercal strilization

Accord with the commercial aseptic

request

Process flow

Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating –sterilization - aseptic filling - storage